Meet Chef Ernesto Torres
Executive Chef | Luxury Hospitality | Michelin-Level Culinary Experience
Crafting elevated culinary experiences shaped by years of leadership within Michelin-recognized restaurants, ultra-luxury resorts, and internationally acclaimed culinary teams.
Chef Ernesto Torres has built his career across some of the world’s most respected hospitality brands, including Rosewood, One&Only, Grand Velas, Nizuc, Andaz, Hyatt, and St. Regis, with direct experience in Michelin-starred dining environments and award-winning culinary collaborations.
From contemporary Mexican tasting menus to world-class brunches, private dining, and large-scale VIP events, his work reflects precision, creativity, and deep respect for ingredients.