About Chef Ernesto
Chef Ernesto Torres is an accomplished executive chef whose culinary journey has been shaped by luxury hospitality brands and Michelin-star culinary collaborations across Mexico and international markets.
About Me
I am driven by a profound passion for exceptional cuisine and a deep respect for the ingredients that define it. My work is inspired by the rich history, cultural depth, and continued evolution of Mexican gastronomy, blending tradition with refined contemporary execution.
As an intuitive and results-driven culinary leader, I am committed to building high-performing teams through discipline, creativity, and trust. I foster environments where collaboration, sustainable practices, and artistic expression come together to create extraordinary dining experiences.
Michelin-Associated Experience
- Former collaboration with the 2★ Da Vittorio Shanghai culinary team
- Leadership role within Grand Velas Los Cabos 1★ Michelin dining environment
- Fine dining collaborations at Nizuc Resort’s Restaurante Ramona
- luxury culinary leadership within Rosewood and One&Only
Luxury Hospitality Brands
- Rosewood
- One&Only
- Grand Velas
- Nizuc
- Andaz
- Hyatt
- St. Regis
Culinary Collaborations
- Enrique Olvera
- Richard Sandoval
- Guillermo González Beristáin
- Benito Molina
Mexican Contemporary Cuisine
Traditional flavors reimagined with modern techniques.
Fine Dining
Refined tasting menus, elevated plating, luxury service.