About Chef Ernesto
Chef Ernesto Torres is an accomplished executive chef whose culinary journey has been shaped by luxury hospitality brands and Michelin-star culinary collaborations across Mexico and international markets.
Michelin-Associated Experience
- Former collaboration with the 2★ Da Vittorio Shanghai culinary team
- Leadership role within Grand Velas Los Cabos 1★ Michelin dining environment
- Fine dining collaborations at Nizuc Resort’s Restaurante Ramona
- luxury culinary leadership within Rosewood and One&Only
Luxury Hospitality Brands
- Rosewood
- One&Only
- Grand Velas
- Nizuc
- Andaz
- Hyatt
- St. Regis
Culinary Collaborations
- Enrique Olvera
- Richard Sandoval
- Guillermo González Beristáin
- Benito Molina
Mexican Contemporary Cuisine
Traditional flavors reimagined with modern techniques.
Fine Dining
Refined tasting menus, elevated plating, luxury service.